We are not an artisan restaurant, neither do we have a sea view. What we are is romantic, quant, the stuff fairy tales are made of, magic, tranquil, nostalgic. Kaijaiki is owner run for the past two decades and food, wither it be a yummy Dutch pancake or a mouth watering lamb shank, is made with love and care in the little kitchen by Dutch chef, Rene and assisted by his South African wife, Mary Ann. Open daily for breakfast, lunch and supper, except Thursdays. Dutch and South African Cuisine.
Light meals and starters
Dutch Uitsmijters, Bitterballen, pancakes, snoek samoosas, carpaccio, fish and chips, wraps, Dutch krokette, tramezzini’s
Grilled Bassa, Hake or Butterfish prepared with a herbed sour cream and mozzarella cheese, duck breast, lamb shank, steaks, sole, lamb chops, butternut bobotie and Nasi Goreng
Local wines of Groote Post, Ormond Vineyards and Darling Cellars.