We bake artisan bread and pastries! Sourdoughs, baguettes, croissants and more. Brett Nortier is the Master Baker. This dedicated young man had his original induction into the artisan world of breads through his aunt’s small bakery in Kalk Bay. Here, as a teenager he earned pocket money learning the trade that applied strict measures to avoid the mass-produced and preservative-laden breads we can find on any supermarket shelf today.
