Meeurots Restaurant is a West Coast Restaurant specializing in hearty seafoods and steak. The restaurant gets it name from the large rock in Yzerfontein and is situated in the most picturesque of seaside settings. Meeurots is family owned by the husband and wife team, Willie and Corné Visagie, who pride themselves on providing quality food and excellent service to all their patrons. We are a family restaurant where good food and times are important. The business person and family of five feel equally at home, enjoying a good meal. We specializes in seafood, where our Hake and Chips is a firm favorite. We are also serving a seafood Platter for One, Line fish of the day as well as other seafood dishes such as garlic mussels, prawns and calamari.